Josiah’s Catering upholds the tradition of delivering quality foods and catering services in Manila, Philippines. Among the highly acclaimed and top wedding caterers in town, Josiah’s Catering makes sure that that clients’ expectations are always exceeded, and that it continues to add inspiration to weddings, corporate events, and life celebrations, all for God’s greater glory.
Culinary Team
Expect nothing less from the renowned banquet specialist in the country. With a team of culinary experts, you can be sure that whatever menu you choose for your event will always be sumptuous, prepared only with the choicest ingredients.
With Josiah’s Catering, it is all in the family. The hot kitchen is spearheaded by Executive Corporate Chef Jasper Versoza, who combines his professional culinary training with home-grown mentoring from his own mother, Jet Versoza.
For your sweet tooth, Chef Freshnaida Versoza, a pastry chef in her own right, will bake up a storm for your dessert needs.
Facilities
The staff of Josiah’s Catering use state-of-the-art equipment in preparing food and beverages. The company kitchen, which is equipped with top-of-the-line facilities that can prepare food for as many as 10,000 guests per day, is comparable to that of a hotel kitchen, with walk-in chillers and freezers for food keeping and large burners for food preparation. There is also a separate cold kitchen for preparing desserts and salads to ensure safety and quality.
Josiah’s Catering follows the Hazard Analysis Critical Control Point (HACCAP) to ensure sanitation in food preparation and distribution. It has allocated several areas distinct for delivering, receiving, and preparing ingredients. Josiah’s Catering uses imported heating cabinets for food transportation to guarantee freshness upon delivery.
Accreditation
Josiah’s Catering is a member in good standing of the following organizations:
1. The Personnel Management Association of the Philippines (PMAP) is a strictly professional, non- stock, non-profit organization with over 1,000 member companies, including individual management executives engaged or interested in human resource management (HRM) and industrial relations (IR) work. Founded over 40 years ago, PMAP has one primary goal: to help advance the profession, the science and the art of human resource management.
2. The Philippine Marketing Association (PMA) is a non-stock, non-profit association dedicated to the advancement of marketing as a profession and as a service. Its activities are primarily directed towards the improvement of methods, techniques, and practices in marketing.
3. The International Caterers Association (ICA) is a non-profit organization dedicated to providing education, mentoring, and service to professional caterers, as well as promoting the profession of catering to clients, industry members, vendors and the public.
4. Food Caterers’ Association of the Philippines (FCAP) prides itself on being a professional institution dedicated to the dream of uniting all Philippine caterers in order to drive the industry to even greater heights, both locally and internationally through interchange of ideas and education.
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